![]() ![]() I guess henceforth ur site will be my most favourite n most visited site. ![]() So I was searching for some good high fiber recipes for all n according to their age appropriate too & in same process found ur site :)ĭear I will be glad if u can provide me the dry chutney which we usually find in udapi hotels (always a bowl is kept on table) its color is dark yellow/orange. Today just browsing will get all ingredients n start trying as n wen possible.Īctually we are pure vegetarian n I have a heart patient of 75yr+ & have 3 fussy eater kids below 6 home. I'm so glad by chance I have landed on ur site. Omg sooo many varieties of chutneys & breakfast dishes. Kothamalli Karuveppilai Thokku (Rice Mix) Various Chutney Recipes Basic White Coconut Chutney These commercial ones are becoming popular in western countries and are often served for appetizers along with tortilla chips, crackers etc.īelow there is a huge list of chutney varieties made with vegetables like tomato, ridge gourd, nuts like coconut, almond, peanuts etc., healthy seeds like flax seeds, fruits like mango, tamarind etc. Also many commercial brands have come out with jarred chutneys. These days it is made using mixie, food processor or blender. These are typically stored for many days.Ĭhutneys were pounded traditionally with hands using a ammi (stone grinder) at homes. There are also many dry chutney powder varieties which are made with no liquid. These are known as Thuvayal (or Thogayal) in Tamil and Pachadi in Telugu. It has coarser texture with very little water added. These are usually made with some vegetable or herb along with lentils or coconut. There are also chutneys that are served along with rice for a meal. They are also served along with other curries as a condiment. It is made with tomatoes, coconut, peanuts or any other herbs like mint, cilantro etc. It is also not uncommon to see more than one chutney often being served with a meal. In South India, chutneys are part of everyday morning breakfast and evening snack. These chutney varieties can be preserved for many days like pickles. It has a fruit or vegetable combined with vineger and sugar. Chutneys made by Goans are often served as dips and is sweet and sour. The texture of chutney varies from chunky ones to smooth pasty ones.Ĭhutney varieties are countless and can be made from any single vegetable or fruit or a combination of vegetables, lentils, nuts, etc.There are also chutneys made with dried fish, dried shrimp or dried meat. Chutneys are in different forms - wet, dry, sweet, sour or spicy hot. There are so many varieties of chutney which can be consumed as a dip or sauce with any kind of Indian food. It is known by different names regionally as thuvayal, pachadi, chammandhi etc. (Chutneys, Thokku, Thuvayal, Pachadi, Podi, Dips, Sauces and Pickles, Chatney, Chatni)Ĭhutney is an important part of Indian cuisine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |